Know the Differences Between Cast Iron and Stainless Steel Castings

First things first, it is important to know that stainless steel and cast iron are as different as night and day. While cast iron can be considered to be the tradition, stainless steel can fit right in as the innovation. One of the things that are made from both these materials is kitchen utensils. In kitchens throughout the country, cookware made from cast iron and stainless steel. Discussed below are the points of distinction between these two materials.

Distinguishing Points Between Stainless Steel and Cast Iron

• Appearance

Right off the bat, you will realise that there is a lot of difference in the way these two materials look. While cast iron appears to be quite rustic, stainless steel is quite the opposite, being rather shiny. Cast iron has been able to withstand the test of time as it has been used for centuries, but stainless steel has been quickly catching up with cast iron, some would argue that it has already caught up. In West Bengal, stainless steel manufacturers make sure that their products are in more kitchens compared to cast iron.

• Technology

There is hardly any wonder in the fact that, since cast iron has been used for centuries on end, the technology that goes into making them is not required to be state-of-the-art. On the other hand, stainless steel is a result of modern technology. The convenience of the end user is taken into consideration as far as stainless steel is concerned. This is not to imply that cast iron is inconvenient to use, but compared to stainless steel, it can be considered rather inferior because of the rudimentary technology that goes into making it, dating back to the 1800s.

• Maintenance

There can be no denying the fact that cookware made from cast iron needs to be seasoned at frequent intervals to keep them from gathering rust as well as to prevent them from losing the non-sticky quality. But many users of cast iron utensils consider this effort to be quite worth it as the non-stickiness is said to be brilliant. Stainless steel, as long as it is cleaned with a non-abrasive cleaner, will retain its shine while at the same time, any and all stains would be seamlessly removed. While stainless steel cookware needs to be wiped with a dry cloth to avoid any water spots, those made from cast iron need to be dried by putting it on a stove.

These are the primary points of difference between utensils made from cast iron and stainless steel castings. Both are needed in kitchens because of the individualistic qualities they offer. As mentioned earlier, cast iron has been used for a very long time, but stainless steel has caught up but not been able to move ahead yet due to the innate qualities of cast iron utensils.